tag:blogger.com,1999:blog-9199598360874806232.post5565532245508469605..comments2023-05-31T23:28:05.784+08:00Comments on Houris in the Garden: The story of Daun KesumAnonymoushttp://www.blogger.com/profile/02584806616760270126noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9199598360874806232.post-57683071728431387692012-05-09T22:17:06.158+08:002012-05-09T22:17:06.158+08:00Actually, I'm turning into Jamie Oliver now I ...Actually, I'm turning into Jamie Oliver now I guess haha.. With pots of herbs and recipes to go with it, wow, like 'happening' only :D <br />Recipes are all my mom's. Try it. She was the Iron Chef! She didn't cook laksa so much so that's why I'm not good at it.Anonymoushttps://www.blogger.com/profile/02584806616760270126noreply@blogger.comtag:blogger.com,1999:blog-9199598360874806232.post-41043326008588450532012-05-09T21:53:09.457+08:002012-05-09T21:53:09.457+08:00Aha, fresh daun kesum plucked from your pot of her...Aha, fresh daun kesum plucked from your pot of herbs, just like Jamie Olivier style ;P<br /><br />I like daun kesum in asam laksa; a must have for me. Wow, Ash, you are certainly a great cook. My mouth is watering as I read your description of the cooking process.Autumn Bellehttps://www.blogger.com/profile/00818422090556602092noreply@blogger.com